Notes: * this dish isn’t very spicy, but has a kick. if you don’t like spicy food, start with 1/4 teaspoon green curry paste and add more to taste while the sauce. Preheat oven to 400 degrees f. grease an 8x8 baking dish. line baking sheet with parchment paper. toss butternut squash in ghee and sprinkle with salt.. When going paleo, one of the hardest things for many people to give up are noodles (who doesn’t love pasta, fettuccini alfredo, or un ultra-comforting bowl of mac.
These ridiculously addictive peanut noodles are so good you won’t be able to stop eating them, but don’t worry- they are super healthy! gluten-free, grain-free. Ingredients. butternut squash puree: 2 cups of butternut squash, peeled and chopped into 1 inch shapes; 1/2 medium yellow onion, chopped; 1 shallot, minced. Reply. i have discovered yellow vegetables late in life. seriously. now i love acorn squash, butternut squash, yams, sweet potatoes, pumpkin, but i prepare them all.
